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KMID : 1134820030320010143
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Journal of the Korean Society of Food Science and Nutrition
2003 Volume.32 No. 1 p.143 ~ p.148
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Enhanced Antitumorigenicity and Antimutagenicity of Doenjang Prepared from Mushroom Mycelia - cultured Traditional Mejus
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김석종/Kim SJ
박철우/박숙자/김영숙/조현종/임동길/김정옥/이주희/하영래/Park CW/Park SJ/Kim YS/Cho HJ/Lim DK/Kim JO/Lee JH/Ha YL
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Abstract
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KEYWORD
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